Key Takeaways

  • Understanding the origins and cultural significance of the Aperol Spritz.
  • Detailed, classic Aperol Spritz recipe for beginners.
  • Tips on selecting the right ingredients and tools for an authentic taste.
  • Variations and twists on the traditional Aperol Spritz recipe.
  • Pairing suggestions and the best occasions for serving this iconic drink.

The Aperol Spritz, a drink that epitomizes the spirit of a laid-back Italian summer, has charmed its way across the globe. Renowned for its bright orange hue, refreshing bittersweet flavor, and effervescent personality, this cocktail is not just a beverage but a cultural icon. This guide will explore everything from the Aperol Spritz’s intriguing history to detailed instructions on how to craft the perfect glass, ensuring each sip transports you straight to the sun-drenched terraces of Venice.

The Origins and Rise to Popularity

The Aperol Spritz’s roots are embedded deeply in the Veneto region of Italy, where it was first concocted in the early 20th century. Initially designed as an aperitif, local Venetians would dilute traditional white wines with a splash of water. This practice evolved with the introduction of Aperol, an orange-based liqueur launched by the Barbieri brothers in 1919. Merging Aperol with prosecco and a splash of soda water gave birth to the Aperol Spritz as we know it today.

Classic Aperol Spritz Recipe


  • 3 parts Prosecco (90 ml)
  • 2 parts Aperol (60 ml)
  • 1 part soda water (30 ml)
  • Ice cubes
  • Slice of orange, for garnish


  1. Prepare Your Glass: Choose a large wine glass to accommodate the ice and mix.
  2. Ice: Fill the glass to the brim with ice cubes to keep your drink chilled without quick dilution.
  3. Mix the Drink: First, pour the Prosecco over the ice, followed by the Aperol to ensure perfect blending of the components. Add the soda water last to preserve its fizz.
  4. Garnish and Serve: Stir gently to integrate all the flavors. Garnish with a fresh slice of orange and serve immediately to enjoy its vibrant freshness.

Expert Tips for the Perfect Aperol Spritz

Choosing the Right Ingredients

For the best Aperol Spritz, use a high-quality Prosecco. The wine should be dry (brut) rather than sweet to balance the sweetness of the Aperol. Fresh, chilled soda water is crucial as it impacts the drink’s effervescence. Avoid flavored or tonic water to maintain the authenticity of its taste.

Technique Matters

The key to the perfect Spritz is in the pour. Pouring the Aperol before the Prosecco can lead to uneven mixing. To avoid this, always start with the wine, followed by Aperol, and top it off with soda. This step ensures a perfectly even flavor throughout.

Variations of the Aperol Spritz

While tradition has its charms, the Aperol Spritz also serves as a versatile base for creative twists. Here are a few popular variations:

  • Rosé Spritz: Replace Prosecco with a dry rosé wine for a deeper floral note.
  • Limoncello Spritz: Add a splash of limoncello for a lemony zest, enhancing the tangy profile of the beverage.
  • Grapefruit Spritz: Use grapefruit soda instead of soda water for a sharp, citrusy punch.

Food Pairings and Occasions

The Aperol Spritz pairs splendidly with light appetizers and snacks. Classic Italian antipasti like olives, prosciutto, and mild cheeses highlight the drink’s bittersweet profile, creating a delightful contrast. As for occasions, whether it’s a casual gathering, a sunny brunch, or even a sophisticated soirée, the Aperol Spritz fits seamlessly, bringing a touch of Italian elegance to any event.

The Aperol Spritz isn’t just a cocktail; it’s a sensory journey to Italy. Its simple yet sophisticated flavor profile appeals to both cocktail novices and connoisseurs alike. With this comprehensive guide—from its storied origins to the crafting of your variation—you’re now equipped to serve and savor the Aperol Spritz, ensuring each glass overflows with Italian spirit.

aperol spritz recipe